Veg Around the World: Transform Everyday Veggies with Global Flavors

Embark on a culinary adventure across the globe in this plant-based cooking class! "Veg Around the World" takes you on a flavorful journey, exploring iconic dishes from diverse cultures with a plant-slant creation. From Mediterranean tapas to Indian curries, Asian stir-fries, and Latin American favorites, you’ll learn to create vibrant, delicious meals that are healthy and satisfying. Perfect for food enthusiasts of all levels, this class will expand your cooking skills and introduce you to bold, international flavors—all with a plant-based twist. Let’s travel the world, one dish at a time!
Class Objectives:
By the end of this cooking demo session, participants will:
Discover the Power of Aromatics and Spices. Learn how different cultures use aromatics, herbs, and spice blends to elevate simple vegetables.
Master Three Global Recipes. Create three distinct dishes featuring different types of plants and plant-based proteins, showcasing flavors from different culinary traditions.
Build Confidence in Flavor Pairing. Gain insights into how to combine vegetables, grains, and seasonings for balanced and exciting meals using a downloadable cuisine table.

A soup, salad and a main!