Better Than a Box: Real Food Versions of your Favorite Canned Recipes

Even when you try to cook from scratch, many recipes call for processed ingredients: canned cream of chicken soup, onion soup mix, jarred mayonnaise, or boxed stuffing mix.

You know you want to eat real food, but what about all your favorite recipes? They don't have to go in the circular file - learn to reverse engineer recipes calling from cream of whatever soup in this half hour demonstration.

I'll make a basic cream sauce and show you how to adapt it to become many different flavors, then talk a little philosophy on how to think about reverse engineering your favorite recipes so you can really use whole foods and feel great about it.

Better Than a Box is also the title of my latest eBook, all about reverse engineering processed foods and recipes to real food wonders. At the end of the class, you'll receive a discount code for 40% off the eBook, which has recipes for lots of basic ingredients plus a few dozen examples of "real-food-izing" those processed creations.