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20 Plant-based Things to Have on Hand in the Kitchen
Expert:
Lisa Boesen
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Are you testing a plant-based lifestyle?
Curious how to pull together a quick and delicious plant-forward dish?
Lisa shares with you her top 20 or so "go-to" plants, herbs, seeds, nuts, grains, and umami ingredients available most any time in her pantry!
Curious how to pull together a quick and delicious plant-forward dish?
Lisa shares with you her top 20 or so "go-to" plants, herbs, seeds, nuts, grains, and umami ingredients available most any time in her pantry!
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About Lisa Boesen
Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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